Cakes & Tortes

BERRIES & CREAM
3 layers white cake with custard filling and seasonal fruits.  i.e. Summer - Choice of blueberry, raspberry or strawberry.  Covered with whipping cream, nuts or chocolate on sides.  Decorated with fruits on top.  Winter - strawberries or choice of frozen fruits of top.

BELGIAN CHOCOLATE MOUSSE
Chocolate sponge cake layers, filled with Belgian chocolate mousse, covered with whipping cream, and topped with Belgian chocolate shavings, sides decorated with a white and dark chocolate screen.

BLACK FOREST
Chocolate cake, whipping cream, and cherry filling.  Chocolate shavings and maraschino cherries on top.

BLUEBERRY SOUR CREAM
5 layers poppy seed wafers filled with sour cream and blueberry filling, finished with whipping cream and almonds on the sides.  Decorated with blueberries of top. Note:  Winter - frozen blueberries.

BUTTER CREAM 
( White, Chocolate or Marble )
3 layers:  of white - with white butter cream filling; chocolate - with chocolate butter cand vanilla butter cream filling.  The sides are also covered with butter cream.ream filling; marble cake - with chocolate

BRAZILIAN
6 layers of chocolate cookie base with mocha whipping cream filling. Topped with chocolate ganache, mocha cream rosettes and mocha beans.

CARROT
Four layers of carrot cake with cream cheese icing and walnuts.

CARAMELIZED APPLE TORTE
Layers of brown sugared oatmeal sponge cake filled with a caramelized cinnamon apple and whipping cream.  Covered with cookie crumbs on the side and glazed with caramelized apple.

CHOCOLATE BANANA
3 layers of banana cake filled with ganache and cream cheese icing.  Covered with cream cheese and chocolate ganache.

CHOCOLATE  CHOCOLATE CHIP
Chocolate butter cream cake, filled and frosted with chocolate butter cream & choc chips.

CHOCOLATE NIRVANA
2 layers each of chocolate and hazelnut cake, filled with hazelnut mousse, raspberry puree, and hazelnut butter cream, masked with hazelnuts.

CHOCOLATE RASPBERRY TORTE
Chocolate sponge layers filled with raspberry butter cream, covered withchocolate butter cream and a raspberry glaze on top.

CHOCOLATE SIN
3 layer of chocolate sponge cake, filled with chocolate mousse and covered with a liquid ganache. 

CHOCOLATE STRAWBERRY MOUSSE
Chocolate sponge layers with chocolate ganache filling alternated with strawberry cream, decorated with ganache and strawberry cream and fresh strawberries.

CINNAMON TORTE
6 layers of cinnamon cookie base, filled with whipping cream and apple/raspberry jam.  Topped with chocolate ganache, butter cream  rosettes and cherries.

COFFEE
Apple / Blueberry / or Raspberry
Coffee cake with fruit layers and baked in a  9” tube pan.

DEATH BY CHOCOLATE
Layers of chocolate cake, chocolate meringue  and fudge filled with chocolate ganache, covered with ganache and chocolate meringue pieces on top.

FRUIT PARADISE
Basket of sugar cookies, layer of sponge cake, basted with apricot glaze filled with custard and fresh fruit.  Topped with fresh fruit and covered with glaze.

FRUIT FLAN
Pastry crust , baked, filled with custard and topped with fresh seasonal fruit.

GERMAN CHOCOLATE
Chocolate sponge layered with caramel, chocolate ganache, coconut and pecans. Finished with chocolate ganache and topped with a mixture of caramel, coconut and pecans.

GRAND MARNIER ( 10” 16 SLICE) 
3 layers of chocolate cake filled with 1 layer ganache, 1 layer of chocolate butter cream.  Finished w/Grand Marnier flavoured chocolate butter cream, chocolate shavings on the sides and chocolate curls on top.

ITALIAN TORTA
2 layers of white and 1 layer of chocolate cake layered with chocolate and vanilla custard filling, flavoured with rum, finished with whipping cream or Nutrifil, chocolate shavings and fruits

LEMON BERRY TORTE     10”
3 layers of vanilla sponge cake with a spread of blackberry\ raspberry glaze - filled and frosted with lemon chiffon mousse.  Topped with glazed fruits.  (strawberries, oranges and kiwi).

LEMON CHIFFON
3 layers of moist lemon cake, filled with lemon flavoured whipping cream and covered with white chocolate curls.

LEMON CURD
Lemon chiffon cake, with a lemon cream filling, covered with lemon whipping cream and topped with lemon curd.

LEMON POPPYSEED TORTE
Layers of Lemon poppy seed chiffon cake filled with lemon cream and covered with whipping cream, poppy seeds and white chocolate curls.

MANDARIN MANGO TORTE
1 layer sponge cake, 5 layers almond meringue (brushed lightly with chocolate) filled alternately with mandarin and mango mousse.  Garnished with Mandarin oranges.

MOCHA LATTE
Chocolate cake layered with mocha cream, covered with mocha cream and topped with chocolate ganache. 

OBLIVION
Chocolate fudge & pecan cake bottom covered with liquid ganache and decorated with chocolate dipped strawberries & whipping cream.

OPERA TORTE
Almond Sponge cake filled with chocolate ganache, mocha butter cream and espresso butter cream and masked with almonds.

PEACHES AND CREAM
3 layers white cake with custard filling and peaches on top.  Covered with whipping cream, nuts or chocolate on side.  Decorated with fruit on top.

PEAR WILLIAM
3 layers of white sponge cake flavoured with Pear William liqueur, filled with one layer of pear/cheese filling and one layer of pear mousse.  Frosted with whipping cream and finished with torched slices of pear.

PISTACCHIO TORTE
3 layers of light pistachio cakes, filled and frosted with pistachio mousse.  Pistachio crumbs on the side. Plain whipping cream scroll on top & pistachio crumbs in the centre.

POPPYSEED APRICOT
Thin layers of poppy seed cake with sour cream and apricot jam filling.  Covered with whipping cream, roasted almonds.

PUMPKIN CHIFFON CAKE 10”
3 layers pumpkin cake ( with walnut, currants, nutmeg & other fine spices), pumpkin mousse filling, covered with whipped cream and chocolate curls.

SACHER
3 layers chocolate filled chocolate ganache and apricot jam and rum flavouring.  Finished with chocolate glaze.  Drizzled with fondant.

SACRIPANTINA 10” 16 SLICE ( DOME )
Filled with classic espresso butter cream, layers of chocolate truffle and chocolate butter cream.  Finished with classic chocolate butter cream, amaretti crumbs.

SHMOO
Layers of pecan angel cake, filled with whipping cream and caramel sauce, covered with caramel sauce and pecans. 250 ml of caramel sauce given with the cake to drizzle over slices.

ST. HONORE
Basket of puff pastry filled with custard and fruits.  Decorated with pastry puffs, whipping cream, chocolate curls, strawberries & kiwi.

STRAWBERRY FIELDS
White poppyseed sponge cake, filled with strawberry cream and covered with whipping cream topped with white chocolate curls and fresh strawberries.

STRAWBERRY SHORTCAKE
2 layers of shortcake filled with whipping cream & strawberries and topped with whip cream rosettes and glazed strawberries.

STRAWBERRY SOUR CREAM
5 layers of poppy seed wafers filled with sour cream and strawberry filling, finished with whipping cream and almonds on side.  Decorated with strawberries on top.  Note: Winter- if fresh strawberries are unavailable we will use frozen strawberries.

SUGARLESS TORTES     8” OR 10”
White sponge cake with strawberries or chocolate with chocolate whipping cream sweetened with ‘Splenda’.

TIA MARIA
3 layers of multiple chocolate chip cookies, flavoured with espresso coffee, filled and finished with mocha whipping cream and chocolate chips.

TIRAMISU
Layers of lady fingers soaked with espresso coffee.  Filling of cream cheese and whipping cream.  Topped with Tiramisu flavoured whipping cream and cocoa powder.

WHITE CLOUD 10”
4 layers of Angel food cake, filled with tart lemon curd.  Finished with fluffy, Italian meringue, torched to give a roasted marshmallow appearance.
Served with 250 ml. ‘Four Berry Sauce‘.

ZUCCOTTO  10” 16 slice ( Dome )
Layers of chocolate cake and white truffle.  Filled with hazelnut mousse and chocolate ganache.  Finished with classic chocolate ganache.  Drizzled with white chocolate.

Goodies Supreme Tortes

BANANA SPLIT TORTE
White truffle layers with a strawberry mousse and a hazlenut meringue. Finished with whipped cream, graham crumbes, fresh strawberries and white chocolate curls.

CHOCOLATE MARQUISE TORTE
Dark sponge layered with chocolate mousse, finished with fresh strawberries and whits chocolate shavings.

CHOCOLATE ELEVATION
Dark truffle layers with mocha chocolate mousse and strawberry sauce. Finished with dark ganache and chocolate cookie crumbs.

CHOCOLATE CARAMEL TORTE
Dark truffle layers with chocolate caramel mousse.  Finished with dark ganache and variegated chocolate triangles.

CHOCOLATE ORANGE BOMBE
White truffle layers with orange Florentine mousse and chocolate mousse. Finished with dark ganache, Florentines and white chocolate drizzle.

CINNAMON TORTE
Cinnamon layers with cinnamon mousse.  Finished with whipped cream and white chocolate curls.

LEMON GINGER TORTE
White truffle layers with lemon ginger mousse filling.  Finished with whipped cream and white chocolate curls.

LEMON RASPBERRY TORTE
White truffle layers with lemon raspberry mousse filling.  Finished with whipped cream and white chocolate curls.

MOCHA CHOCOLATE TRUFFLE
Dark truffle layers with chocolate and espresso butter cream filling.  Finished with espresso butter cream and crushed amaretti cookies and chocolate drizzle.

RASPBERRY FIXATION
Dark and white sponge cake with chocolate raspberry mousse and hazelnut meringue.  Finished with white chocolate drizzle.